Prep Cook Samurai Sam's 20229 N 67th Ave, Glendale, AZ 85308
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
About this location
About Samurai Sam's
]ABOUT SAMURAI SAM'S TERIYAKI GRILL®
From its inception, Samurai Sam’s Teriyaki Grill's philosophy has been simple: provide an experience that is fast, fresh and healthy. Our menu includes a variety of flavorful items from delicious rice and yakisoba bowls, to wraps and crisp salads, to tasty sides such as edamame or our signature grilled egg rolls.
OUR HISTORY
The first Samurai Sam’s Teriyaki Grill opened in Scottsdale, Arizona in 1994. The original vision for the restaurant was to create a menu that featured healthy, fresh Japanese-inspired dishes with plenty of mouthwatering teriyaki sauce. This vision is still evident today, as the menu at Samurai Sam’s features Japanese favorites, including a variety of rice bowls filled with generous portions of marinated, grilled steak and chicken, fresh wok-stirred veggies and steamed rice topped with Sam’s Teriyaki Sauce. Samurai Sam’s is also well-known for yakisoba bowls, grilled egg rolls and crisp fresh salads.
OUR CULTURE
At Samurai Sam’s, we pride ourselves on offering a healthy dining alternative with an affordable price tag. We are dedicated to providing you with an outstanding experience every time you visit. For more than 25 years, Samurai Sam’s has been serving flavorful and healthy Japanese dishes made-to-order. When you visit our restaurant, we want you to experience the freshness, quality and flavor of our food.
From its inception, Samurai Sam’s Teriyaki Grill's philosophy has been simple: provide an experience that is fast, fresh and healthy. Our menu includes a variety of flavorful items from delicious rice and yakisoba bowls, to wraps and crisp salads, to tasty sides such as edamame or our signature grilled egg rolls.
OUR HISTORY
The first Samurai Sam’s Teriyaki Grill opened in Scottsdale, Arizona in 1994. The original vision for the restaurant was to create a menu that featured healthy, fresh Japanese-inspired dishes with plenty of mouthwatering teriyaki sauce. This vision is still evident today, as the menu at Samurai Sam’s features Japanese favorites, including a variety of rice bowls filled with generous portions of marinated, grilled steak and chicken, fresh wok-stirred veggies and steamed rice topped with Sam’s Teriyaki Sauce. Samurai Sam’s is also well-known for yakisoba bowls, grilled egg rolls and crisp fresh salads.
OUR CULTURE
At Samurai Sam’s, we pride ourselves on offering a healthy dining alternative with an affordable price tag. We are dedicated to providing you with an outstanding experience every time you visit. For more than 25 years, Samurai Sam’s has been serving flavorful and healthy Japanese dishes made-to-order. When you visit our restaurant, we want you to experience the freshness, quality and flavor of our food.
