Prep Cook Sbarro 3000 Grapevine Mills Parkway, Grapevine, TX 76051
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
Responsibilities
- Prepares all food products in accordance with the specifications outlined in the Recipe Manual and Recipe Cards while utilizing predetermined safety and sanitary procedures
- Operates all station preparatory equipment in a safe and sanitary manner (i.e., knives, steam cooker, dough machine, pizza oven, stove etc.)
- Functions independently to prepare adequate product according to predetermined production schedules or requirements
- Correctly maintains all displayed steam table items according to Recipe Manual and Product Cards while maintaining local health requirements
- Correctly rotates all new and prepared products in a FIFO (first-in, first-out) manner
- Follows established food safety time and temperature controls and cost control systems, including employee food policy and waste guidelines
- Responsible for the proper use of equipment, gloves, utensils and portion size of each item, temperature of hot food/cold food and the attractive presentation of all food
- Serves customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance
- Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials
- Assists other team members when required
About this location
About Sbarro
When Gennaro and Carmela Sbarro emigrated from Naples to New York in 1956, they brought the best of Italy with them. Today, Sbarro carries the same determination and commitment to pride, passion and doing things right. Our hardworking teams roll up their sleeves to prepare pizza right before your eyes, just the way the Sbarro family did behind their original deli counter in New York. Our attention to detail and dedication makes a difference you can see, smell, taste and feel at every Sbarro.
As one of the largest quick service Italian restaurant chains in the world, we attract individuals looking for a rewarding job and a potential career in the restaurant business. You'll join a dedicated team of professionals that add their own special ingredient of fun to the successful recipe that has been Sbarro for years. At Sbarro we take pride in offering the opportunity for growth. From Team Member to Shift Supervisor to Manager to General Manager to District Manager, there are no limits to the opportunities available.
