Prep Cook Schlotzsky's 400 null Interstate 45, Ennis, TX 75119
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
About this location
About Schlotzsky's
In 1971, an original Austin eatery opened in a tiny shop on South Congress.
Back then, we only sold one sandwich—The Original®.
And we served it on a frisbee, because, why not?
We baked our bread from scratch every morning.
And closed our doors when we ran out.
After selling one sandwich for quite some time, we began to make — wait for it — two sandwiches.
But we waited until we mastered each and every sandwich
before we brought in unique salads and pizzas.
Today, we still bake to the timer of our own ovens.
In every restaurant. Every morning.
We fuse aged traditions with chef creations.
We craft by hand. We create originals.
We’re inspired by the street food scene, where all flavors are welcome.
Where each food truck or street vendor takes hand-picked, simple ingredients
And blends them into unconventional, bold eats.
Where a whim and a passion mean a new recipe.
Because we believe that whether it’s food or people, when you combine them,
you get an experience to savor.
Back then, we only sold one sandwich—The Original®.
And we served it on a frisbee, because, why not?
We baked our bread from scratch every morning.
And closed our doors when we ran out.
After selling one sandwich for quite some time, we began to make — wait for it — two sandwiches.
But we waited until we mastered each and every sandwich
before we brought in unique salads and pizzas.
Today, we still bake to the timer of our own ovens.
In every restaurant. Every morning.
We fuse aged traditions with chef creations.
We craft by hand. We create originals.
We’re inspired by the street food scene, where all flavors are welcome.
Where each food truck or street vendor takes hand-picked, simple ingredients
And blends them into unconventional, bold eats.
Where a whim and a passion mean a new recipe.
Because we believe that whether it’s food or people, when you combine them,
you get an experience to savor.
