Prep Cook Schlotzsky's 20920 Kuykendahl Road, Spring, TX 77379
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View distance
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Weekdays, Weekend days
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Full-time, Part-time
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Any experience welcomed
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Hires 18+
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
Responsibilities
- Prep duties such as washing and chopping vegetables or cutting meat
- Label and stock ingredients on shelves
- Measure ingredients and seasonings
- Basic kitchen duties like reducing sauces or parboiling
- Prep simple dishes such as soups and salads
- Maintain a clean and orderly kitchen
- Follow nutrition and sanitation guidelines
About this location
About Schlotzsky's
In 1971, an original Austin eatery opened in a tiny shop on South Congress. Back then, we only sold one sandwich—The Original®. And we served it on a frisbee, because, why not? We bake our bread from scratch every morning. And closed our doors when we ran out. After selling one sandwich for quite some time, we began to make — wait for it — two sandwiches. But we waited until we mastered each and every sandwich before we brought in unique salads and pizzas. Today, we still bake to the timer of our own ovens. In every restaurant. Every morning. We fuse aged traditions with chef creations. We craft by hand. We create originals. We’re inspired by the street food scene, where all flavors are welcome. Where each food truck or street vendor takes hand-picked, simple ingredients and blends them into unconventional, bold eats. Where a whim and a passion mean a new recipe. Because we believe that whether it’s food or people, when you combine them, you get an experience to savor.
