Prep Cook Smokey Mo's BBQ 1550 Cypress Creek Road, Cedar Park, TX 78613
-
View distance
-
Any schedule considered
-
Full-time, Part-time
-
Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
About this location
About Smokey Mo's BBQ
At Smokey Mo’s, not much has changed since the beginning. Although we’ve grown to 16 BBQ stores throughout Central Texas, we’re still known for our great BBQ staples and friendly service. Our signature smoked brisket still stays on the pit for 12 to 14 hours. Sure, we’ve had to bend with the times and offer things like fast family meals, BBQ take out and BBQ drive thrus, but we’ve always kept to our roots.
These days, what really sets Smokey Mo’s apart is that we smoke all our meats in-house, each and every day. We use Post Oak wood, which, of course, is the traditional wood of any self-respecting Texas BBQ joint. It keeps the smokiness nice and mild so the flavor of the meat can shine. Check out our other smoked meat menu items.
These days, what really sets Smokey Mo’s apart is that we smoke all our meats in-house, each and every day. We use Post Oak wood, which, of course, is the traditional wood of any self-respecting Texas BBQ joint. It keeps the smokiness nice and mild so the flavor of the meat can shine. Check out our other smoked meat menu items.
