Prep Cook Sub Station II 114 Fayetteville Rd, Raeford, NC 28376
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
About this location
About Sub Station II
Sub Station II was founded in 1975 by Mr. Dominic Ruffalo. Hoagies, grinders, subs, or whatever you prefer to call them had long been popular in the Northeast where Mr. Ruffalo was from. He decided to introduce them to the south when he opened his first restaurant, The Sub Station, in Sumter, South Carolina. He brought with him a wealth of experience and knowledge in the restaurant business.
