Prep Cook Swamp Cafe 17721 Dallas Parkway, Dallas, TX 75287
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
Responsibilities
- Prep duties such as washing and chopping vegetables or cutting meat
- Label and stock ingredients on shelves
- Measure ingredients and seasonings
- Basic kitchen duties like reducing sauces or parboiling
- Prep simple dishes such as soups and salads
- Maintain a clean and orderly kitchen
- Follow nutrition and sanitation guidelines
About this location
About Swamp Cafe
Swamp Cafe originated from New Orleans, Louisiana. It is a casual Cajun cuisine café that serves Cajun style breakfast, lunch, and dinner. Swamp Cafe serves Cafe Du Monde style chicory Cafe Au Lait and beignets all day long. Lunch and dinner will be the same menu and price with favorites like the Cajun Po-Boy (European style sandwich), Muffuletta, Catfish Po-Boy, Shrimp Po-Boy, etc. The authentic taste of red beans and rice, jambalaya, and our crawfish étouffée will make customers feel like they’re in the French Quarter. All the meat that Swamp Cafe serves is “Halal” meat. Swamp Cafe also uses third parties to deliver: Uber Eats, EZ Cater, Foodsby, etc. Laissez Les Bon Temps Rouler! Let the good times roll!!
Chef David trained in a French Quarter restaurant and worked in New Orleans for 28 years before bringing his unique concept here to Dallas, TX. He found a great deal of inspiration at his old restaurants, as well as the culture he grew up in. Here, you'll find all sauce is made in house, whether we're cooking for a family inside the restaurant or catering your next event. Contact Swamp Cafe today to learn more, or just stop in and try something new with our Cajun cuisine.
Chef David trained in a French Quarter restaurant and worked in New Orleans for 28 years before bringing his unique concept here to Dallas, TX. He found a great deal of inspiration at his old restaurants, as well as the culture he grew up in. Here, you'll find all sauce is made in house, whether we're cooking for a family inside the restaurant or catering your next event. Contact Swamp Cafe today to learn more, or just stop in and try something new with our Cajun cuisine.
