Prep Cook Taste Management Group 20590 South La Grange Road, Frankfort, IL 60423
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
Responsibilities
- Prep duties such as washing and chopping vegetables or cutting meat
- Label and stock ingredients on shelves
- Measure ingredients and seasonings
- Basic kitchen duties like reducing sauces or parboiling
- Prep simple dishes such as soups and salads
- Maintain a clean and orderly kitchen
- Follow nutrition and sanitation guidelines
About this location
About Taste Management Group
At Dancing Marlin, dining is a journey – it’s an interactive experience where diners work together in a lively, yet comfortable setting to decide where the meal is going next. Creative New American menu items can be sampled and shared with fellow diners across multiple courses, enjoyed in both small and entrée sized large plates or anything in-between. The menu is varied and eclectic, filled with familiar favorites from land and sea alongside dishes that borrow spices and techniques from world cuisine. At Dancing Marlin, sharing is equal parts food and drink. We feature a hand-picked bottled wine program and serve wines by the glass from kegs delivered directly from premium wineries. Our 18 on-tap wines ensure perfect air and temperature control for every glass poured. Each glass is like opening a new bottle, encouraging trial, sharing and pairing without compromise. We offer creative craft cocktails which change seasonally, using superior spirits and fresh ingredients to invite trial and to assure tasting pleasure.
