Prep Cook Taste of the Islands Restaurant 2231 34th Street South, St. Petersburg, FL 33711
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
About this location
About Taste of the Islands Restaurant
For over twenty years, The Taste of Islands restaurant located St Petersburg has been serving delectable Jamaican cuisine to the citizens living in this region. Being the brainchild of Yvonne Thompson and Zack Arscott, the original ideas spurred from an intense desire to share their Jamaican culinary delight with a variety of ethnic groups in the area.
At the core of its offerings, are the dominant signature dishes that permeate the Jamaican culture, from braised oxtails, curried shrimp and curried goat, and the perennial Jerk chicken. Our wide array of gastronomical delights tickles the taste buds of those who seek our island fare, simmered in a blend of herbs and spices that are uniquely Jamaican.
Leo Anderson a 3rd generation has taken the business into the next phase by opening up a caribbean marketplace a few steps away from the restaurant location. The thrust is to continue to expressing his Jamaican culture through variety of authentic products that Jamaicans usually find back home.
At the core of its offerings, are the dominant signature dishes that permeate the Jamaican culture, from braised oxtails, curried shrimp and curried goat, and the perennial Jerk chicken. Our wide array of gastronomical delights tickles the taste buds of those who seek our island fare, simmered in a blend of herbs and spices that are uniquely Jamaican.
Leo Anderson a 3rd generation has taken the business into the next phase by opening up a caribbean marketplace a few steps away from the restaurant location. The thrust is to continue to expressing his Jamaican culture through variety of authentic products that Jamaicans usually find back home.
