Prep Cook Terra Gaucha Brazilian Steakhouse Tampa 1108 South Dale Mabry Highway, Tampa, FL 33629
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
About this location
About Terra Gaucha Brazilian Steakhouse Tampa
“Churrasco” or Brazilian Barbecue is a centuries old tradition. In the hills of Southern Brazil, Gauchos (Southern Brazilian Cowboys) roam the land and herd cattle. Using natural wood charcoal and rock salt, Gauchos would season and roast large pieces of skewered meats over open flame pits.
Today, we keep the flame of the Gaucho culture alive. Still using the same methods of roasting succulent meats by using natural wood charcoal and rock sea salt we preserve a centuries-old tradition of the Southern Brazilian Gaucho. Combining the culinary experience our partners have gathered over the years, we present you with a truly authentic dining experience.
High quality, simple, fresh ingredients are the basis for a wonderful meal. At Terra Gaucha we go beyond that to showcase the Churrascaria style cooking. There is added control to what is served to our guests by having in-house butchering of meats. Our Gaucho chefs take the time to select, butcher, season, and cook every single skewer so that it is just right. A variety to please the most demanding patron; beef, lamb, pork, chicken, and fish are always available on our menu.
Today, we keep the flame of the Gaucho culture alive. Still using the same methods of roasting succulent meats by using natural wood charcoal and rock sea salt we preserve a centuries-old tradition of the Southern Brazilian Gaucho. Combining the culinary experience our partners have gathered over the years, we present you with a truly authentic dining experience.
High quality, simple, fresh ingredients are the basis for a wonderful meal. At Terra Gaucha we go beyond that to showcase the Churrascaria style cooking. There is added control to what is served to our guests by having in-house butchering of meats. Our Gaucho chefs take the time to select, butcher, season, and cook every single skewer so that it is just right. A variety to please the most demanding patron; beef, lamb, pork, chicken, and fish are always available on our menu.
