Prep Cook The 19th Hole at Three Rivers 1645 N Hwy 190, Covington, LA 70433
- View distance
- Any schedule considered
- Full-time, Part-time
- Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
Responsibilities
- Prep duties such as washing and chopping vegetables or cutting meat
- Label and stock ingredients on shelves
- Measure ingredients and seasonings
- Basic kitchen duties like reducing sauces or parboiling
- Prep simple dishes such as soups and salads
- Maintain a clean and orderly kitchen
- Follow nutrition and sanitation guidelines
About this location
About The 19th Hole at Three Rivers
Our restaurant, The 19th Hole at Three Rivers was created to offer families and friends an option for dining and entertainment. Featuring three state of the art sport simulators and paired with a menu developed with only quality in mind. All of our offerings are made in house. From our salad dressings, our fresh fish sauces, to the apricot mustard and creole mustard offerings, we take pride in what we do.