Prep Cook The Catch 1971 U.S. 287 Frontage Road, Mansfield, TX 76063
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
Responsibilities
- Prep duties such as washing and chopping vegetables or cutting meat
- Label and stock ingredients on shelves
- Measure ingredients and seasonings
- Basic kitchen duties like reducing sauces or parboiling
- Prep simple dishes such as soups and salads
- Maintain a clean and orderly kitchen
- Follow nutrition and sanitation guidelines
About this location
About The Catch
LOOKING FOR FRESH, DELICIOUS SEAFOOD AND EXCEPTIONAL CUSTOMER SERVICE YOU JUST CAN’T GET ANYWHERE ELSE? THEN COME VISIT US AT THE CATCH! NOW 11 LOCATIONS AND MORE OPENING FALL 2017.
So, what is The Catch? We are a fast-casual seafood restaurant with numerous convenient locations throughout Texas.
At The Catch, our menu items are made fresh daily, to each customer’s order. We use our own custom recipes to prepare our food throughout the day and night. Seafood is hand-breaded and cooked to order. The gumbo and red beans are slow cooked from scratch. Our customers expect high quality and fresh food with flavor that will blow anyone’s mind.
So, what is The Catch? We are a fast-casual seafood restaurant with numerous convenient locations throughout Texas.
At The Catch, our menu items are made fresh daily, to each customer’s order. We use our own custom recipes to prepare our food throughout the day and night. Seafood is hand-breaded and cooked to order. The gumbo and red beans are slow cooked from scratch. Our customers expect high quality and fresh food with flavor that will blow anyone’s mind.
