Prep Cook The French Bakery 814 Northeast 6th Avenue, Delray Beach, FL 33483
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View distance
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Any schedule considered
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Part-time
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Any experience welcomed
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Hires 18+
Job Description
This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
You will be working mostly with baking ingredients, salads, sandwich prep, and fruit bowl prep during the day and then pizza and line cook work at night.
Responsibilities
- Prep duties such as washing and chopping vegetables or slicing deli meats
- Label and stock ingredients on shelves
- Measure ingredients and seasonings
- Basic kitchen duties
- Maintain a clean and orderly kitchen
- Follow nutrition and sanitation guidelines
- Help with cleaning up stations and dishwashing
- Line cook work and pizza prep
About this location
About The French Bakery
Since 2014 our intention has been to make traditional French breads and pastries using artisan labor and equipment. Our breads and pastries are handcrafted by several French-trained artisans, jointed by highly-qualified local artisan bakers.
Handcrafted and baked throughout the day in our hearth deck Bongard bread oven, we bake daily baguettes, boule, epis, rye and last but not least, our sourdough.
Hand-rolled croissants, pain au chocolat, brioche, cookies, tarts and biscuits, are prepared in plain view in our open production bakery and often served still warm from our ovens. We also offer a range of delicious sandwiches and Focaccia on our lunch menu. Everything we make embodies our commitment to artisanal methods, natural ingredients and delicious food.
The heart of our bakery is a small, dedicated group of hardworking bakers and pastry chefs, retailers and office organizers who aim to do their best to serve customers well on a daily basis.
We’re grateful to our amazing staff, loyal customers and the most supportive local community who allow us to do work that we love every day.
Handcrafted and baked throughout the day in our hearth deck Bongard bread oven, we bake daily baguettes, boule, epis, rye and last but not least, our sourdough.
Hand-rolled croissants, pain au chocolat, brioche, cookies, tarts and biscuits, are prepared in plain view in our open production bakery and often served still warm from our ovens. We also offer a range of delicious sandwiches and Focaccia on our lunch menu. Everything we make embodies our commitment to artisanal methods, natural ingredients and delicious food.
The heart of our bakery is a small, dedicated group of hardworking bakers and pastry chefs, retailers and office organizers who aim to do their best to serve customers well on a daily basis.
We’re grateful to our amazing staff, loyal customers and the most supportive local community who allow us to do work that we love every day.
