Prep Cook The Pit Bar-B-Q 16400 Southwest 8th Street, Miami, FL 33194
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
Responsibilities
- Prep duties such as washing and chopping vegetables or cutting meat
- Label and stock ingredients on shelves
- Measure ingredients and seasonings
- Basic kitchen duties like reducing sauces or parboiling
- Prep simple dishes such as soups and salads
- Maintain a clean and orderly kitchen
- Follow nutrition and sanitation guidelines
About this location
About The Pit Bar-B-Q
"Welcome to “The Pit Bar B Q”
What makes “The Pit” outshine all others you might ask?
Well, it’s all in the secret homemade basting sauce and the Blackjack Oak we used to grill our meats, that imparts that oooh sooo sweet, fallin’-apart succulent smokiness to every bite!
You can’t go wrong with any of our platters, but we have earned our reputation with those achingly tender, off-the-bone, meaty Ribs. They are truly to die for, in a good way of course! In fact, the bare bones are all that will remain on your plate!
Don’t worry ‘bout the portions, they are generous enough to feed a horse, especially when paired up with those sweet homemade sides like the tangy, not goopy slaw, sweetest baked beans you’ll ever have, fresh Fry Biscuits, choice of fries or homey potato salad and last but not least, that sweet corn-on-the-cob is sure to finish the job! For dessert, well, among others, our homemade Key Lime Pie wins by far, we serve it up with more whipped cream than you need, but what heck, consider it a treat from “The Pit!”
