Prep Cook The Station Seafood Co. 8604 HWY 6 N, Houston, TX 77095
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
About this location
About The Station Seafood Co.
In 2004, founder Tre Thomas started Catfish Station a seafood concept which operated out of 14’ ft. trailer. The concept featured fresh, made to order seafood, a unique homemade batter, and a line of signature sauces.
Seven years later Catfish Station converted a small “drive thru only” coffee shop and quickly became of NW Houston’s most popular fast casual seafood destinations. The small, bright orange building would have customers lined to the streets waiting for fresh seafood to go!
Utilizing a franchising model, Catfish Station quickly grew to 14 locations in Houston and surrounding areas.
Seven years later Catfish Station converted a small “drive thru only” coffee shop and quickly became of NW Houston’s most popular fast casual seafood destinations. The small, bright orange building would have customers lined to the streets waiting for fresh seafood to go!
Utilizing a franchising model, Catfish Station quickly grew to 14 locations in Houston and surrounding areas.
