Prep Cook Three Casks Airport, Nashville, TN 37214
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
About this location
About Three Casks
Three Casks introduces our food.CRAFT.beer concept to the Nashville International Airport. The menu features local ingredients, prepared from scratch whenever possible such as hand-cut fries, fresh-baked burger buns, house-made dressings and sauces. Three Casks has partnered with the Tennessee Distillers Guild and the Tennessee Craft Brewers Guild to create 100% local beverage lists, including whiskey cocktails and “Tennessee Originals.” Located on Concourse C, Three Casks is an inviting space to enjoy a meal and beverage before your flight. The décor includes industrial details and lighting, as well as a Growler wall and whiskey barrel top art pieces
