Prep Cook Tippecanoe Lake Country Club 7245 North Kalorama Road, Leesburg, IN 46538
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
About this location
About Tippecanoe Lake Country Club
TLCC’s History April 1926, - The Beginning of Tippy Tippecanoe Lake Country Club’s Golf Course, originally designed by Harry Schopp, officially opened. The Clubhouse quickly followed and opened June 11th 1926. In 1927 Mark Honeywell became president of the club and held that position for 17 years. He carried the club through the Great Depression and we are forever grateful for him and his generosity. Our Lady Golf Pro in 1959 broke a course record with 65 (previously 68), and a world record for a 2 day total of only 133 strokes over 36 holes. 1976 marked the club’s 50th anniversary, which was largely celebrated. Throughout the years, the club has made many renovations, one of the most significant being the 2013 remodel of the clubhouse lobby, which added fresh paint and recovered the original hardwood floors, and added new furniture. The remodel brought back some touching memories for some members who had previously gotten married in our facility. We look forward to helping more of our members create memories at TLCC.
