Prep Cook Tony Roma's 210-35 26th Avenue, , NY 11360
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
Responsibilities
- Prep duties such as washing and chopping vegetables or cutting meat
- Label and stock ingredients on shelves
- Measure ingredients and seasonings
- Basic kitchen duties like reducing sauces or parboiling
- Prep simple dishes such as soups and salads
- Maintain a clean and orderly kitchen
- Follow nutrition and sanitation guidelines
About this location
About Tony Roma's
Allora Italian Kitchen & Bar, an expansive, family-style restaurant in Bayside, Queens. Featuring an authentic Italian menu with a variety of house-made dishes, such as pastas, sausages, charcuterie, and brick oven pizzas--all perfectly paired with an extensive wine list and cocktail program to match!
With the kitchen overseen by Corporate Chef Steve Koutsoumbaris who formerly helmed the kitchens for Michael Psilakis’ restaurant groupincluding MP Taverna, Kefi and Anthos, along with his Executive Chef Brian Fisher who previously worked at Marco Canora’s restaurant Hearth, amongst other notable culinary destinations throughout New York.
With the kitchen overseen by Corporate Chef Steve Koutsoumbaris who formerly helmed the kitchens for Michael Psilakis’ restaurant groupincluding MP Taverna, Kefi and Anthos, along with his Executive Chef Brian Fisher who previously worked at Marco Canora’s restaurant Hearth, amongst other notable culinary destinations throughout New York.
