Prep Cook Tressie's 312 Commerce Street, Magnolia, TX 77355
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
About this location
About Tressie's
The Namesake
For Tressie, food brought people together and cured most ills. So, it was no surprise that Tressie’s kitchen was the central meeting place for the family in the Knotts household, and by far the most important room in the house. As with most traditional Southern cooks, Tressie took great pride in the dishes she served, and she was always especially proud to prepare the “favorites” for her family and special guests.
With this in mind, Tressie’s will seek to honor the memory of its namesake with a menu that brings back the good ole traditional Southern dishes that graced Tressie’s table for decades. Chef Matt Knotts, Tressie’s grandson, has identified several of Tressie’s “favorites,” preserved the original recipes (or unlocked her secrets), and, in some cases, added a modern culinary twist.
For Tressie, food brought people together and cured most ills. So, it was no surprise that Tressie’s kitchen was the central meeting place for the family in the Knotts household, and by far the most important room in the house. As with most traditional Southern cooks, Tressie took great pride in the dishes she served, and she was always especially proud to prepare the “favorites” for her family and special guests.
With this in mind, Tressie’s will seek to honor the memory of its namesake with a menu that brings back the good ole traditional Southern dishes that graced Tressie’s table for decades. Chef Matt Knotts, Tressie’s grandson, has identified several of Tressie’s “favorites,” preserved the original recipes (or unlocked her secrets), and, in some cases, added a modern culinary twist.
