Prep Cook University Housing and Dining - University of Texas - Austin 200 W Dean Keeton, Austin, TX 78712

Job Description

TO BE CONSIDERED FOR THIS POSITION YOU MUST APPLY WITH RESUME TO:

https://utaustin.wd1.myworkdayjobs.com/en-US/UTstaff/job/Food-Preparation---Service-Worker_R_00037050

To prepare and assist in the preparation of food and/or routine cleaning and dishwashing or to provide service in a food service facility. Responsible for preparing foods and/or performing cleaning tasks in a kitchen or dining room and for following directions concerning dining room and/or bar duties. Prepares foods for cooking. Cleans and pares vegetables and fruits. Cooks simple foods. Assists in cooking. Serves food at counter and waits tables. Prepares food trays. Sets tables and fills sugar bowls and salt and pepper shakers. Sets up buffet, serves drinks and cleans up bar area. Prepares bar charges or tickets. Informs supervisor of needed supplies. Carries bulk food from storeroom or to serving line. Buses tables. Cleans kitchen equipment. Washes dishes, pots, pans and other cooking equipment. Performs related duties as required.WORKING CONDITIONS: Exposure to heat and equipment common in a kitchen. When required, ability to lift and balance fifty pound full trays above the shoulder.

Responsibilities

• Job Description
• General Notes
• BENEFITS: UT Austin offers a competitive benefits package that includes:
• 100% employer-paid basic medical coverage
• Free Capital metro bus rides
• Retirement contributions
• Paid vacation, sick time, and holidays
• Career growth & professional development
• Please visit our Human Resources (HR) website at https://hr.utexas.edu/ to learn more about the total benefits offered when you join our team!
• Purpose
• Provide production and support for food preparation, which includes but is not limited to cooking, stocking, rotating, serving, and maintaining products within University Housing and Dining (UHD).
• Responsibilities
• Serve high-quality products during open dining hours, which may include performing short-order and made-to-order cooking using commercial production and kitchen equipment. Read, follow, and execute recipes based on culinary standards. Communicate professionally and effectively with staff, supervisory staff, and/or customers. Greet and interact with internal and external customers in a professional and enthusiastic manner while providing excellent customer service as needed. Maintain current knowledge of all areas of responsibility.
• Set up, stock, clean and replenish serving area before/during service. Break down and clean all serving areas, workstations and equipment after service. Ensure detailed cleaning tasks are completed throughout the shift. Conduct inventory of items in dry storage areas, coolers, freezers, and beverage stations.
• Ensure compliance with food safety and sanitation guidelines. Ensure proper labeling and storage of products. Maintain temperature logs throughout shift and ensure food is cooked and maintains appropriate temperature throughout service. Avoid cross contamination and actively monitor food quality.
• Seek direction at the beginning of the shift and keep open communication with management and staff throughout the shift. Collect and document production paperwork before, during, and after service. Assist with cashiering duties when needed.
• Adhere to written and oral University and UHD policies such as time and attendance and UHD / UT trainings and compliance. Complete and maintain required food safety training, including Texas Food Handler Safety. Follow work safety guidelines and utilize proper PPE as needed. Other duties as assigned.
• Required Qualifications
• Experience working and preparing food in a restaurant, commercial, or institutional facility.
• Experience with operating standard kitchen equipment.
• Ability to complete and maintain Food Safety Training required by University Housing and Dining.
• Relevant education and experience may be substituted as appropriate.
• Preferred Qualifications
• 6 months or more of experience working and preparing food in a restaurant, commercial, or institutional facility.
• Customer service experience in a high-volume food service operation.
• Ability to multi-task and work with little supervision.
• Salary Range
• $37,440 + depending on qualifications
• Working Conditions
• Uniforms and/or personal protection equipment (furnished).
• May work in extreme temperatures.
• May work around electrical and mechanical hazards
• Use of manual dexterity.
• Climbing of stairs.
• Climbing of ladders.
• Pushing, pulling, and moving up to 50 pounds.
• Lifting and moving up to 62 pounds.
• The successful candidate must successfully complete testing for strength and agility prior to employment.