Prep Cook Vino Wine Bar & Kitchen 114 Northeast 2nd Street, Boca Raton, FL 33432
-
View distance
-
Any schedule considered
-
Full-time, Part-time
-
Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
About this location
About Vino Wine Bar & Kitchen
John left his career in sales to pursue his passion for the hospitality industry in 2002 and immersed himself in formal culinary education and gained valuable experience as line cook and sous chef. Opening his award winning restaurant the Navy Yard Bistro and Wine Bar in the Charlestown neighborhood of Boston in 2004. The Bistro became the ultimate neighborhood restaurant of Charlestown. It received numerous “Best of Boston” awards from magazines, television appearances and other media accolades. John was most proud of the Bistro’s commitment to the community of Charlestown. John and the Bistro raised over 75,000 dollars for the local food pantry through donation of five course dinners. John further enjoyed his role as chef/host of the annual Charlestown Boys and Girls Club “Patriots Tailgate” fundraiser. Many local charities benefited over the his 15 years of ownership, he was recognized with the 2011 Charleston Humanitarian Award and the Community Hero Award in 2018 from Action Boston Community Development.
