Prep Cook Wok Star Chinese 8041 Walnut Hill Lane, Dallas, TX 75231

Job Description

The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.

Responsibilities

• Complete opening and closing checklists.
• Refer to Daily Prep List at the start of each shift for assigned duties.
• Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking according to brand recipe standards.
• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Follows proper plate presentation and garnish set up for all dishes.
• Handles, stores, labels, and rotates all products properly.
• Assists in food prep assignments during off-peak periods as needed.
• Closes the kitchen properly and follows the closing checklist for kitchen station. Assists others in closing the kitchen.
• Maintain a safe working environment and adhere to all local, state, and federal safety laws as well as Company safety policies.
• Understand safe food and equipment handling
• Understands and follows all BOH standards for safety and cleanliness.
• Report any unsafe working conditions or problems to Management.
• Ensure all dishes, cookware, equipment, and supplies are clean, sanitized, and organized.
• Be a team player.
• Share the love of all FRG Brands.
• Assist in the cleanliness and upkeep of the restaurant.
• Complete and set-ups, side work, and/or closing duties assigned.
• Ensure safe food handling and general restaurant safety for Guests and Team Members.