Prep Cook ZZ's Club 151 Northeast 41st Street, Miami, FL 33137
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View distance
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Any schedule considered
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Full-time
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1-3 Years of Experience
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Hires 18+
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
Responsibilities
- Prep duties such as washing and chopping vegetables or cutting meat
- Label and stock ingredients on shelves
- Measure ingredients and seasonings
- Basic kitchen duties like reducing sauces or parboiling
- Prep simple dishes such as soups and salads
- Maintain a clean and orderly kitchen
- Follow nutrition and sanitation guidelines
About this location
About ZZ's Club
ZZ’s Club is a new restaurant and private membership club from Major Food Group located in the heart of the Miami Design District. With interiors designed by the renowned Ken Fulk and hospitality tailored to each of our Members, the two-level space should feel like a second home. The first floor houses a traditional sushi omakase counter presided over by Michelin-starred chefs Masa Ito and Kevin Kim, as well as a modern Japanese restaurant. On the second floor, the collection of amenities includes a cigar terrace, backgammon balcony, and an intimate bar and lounge.
