Production Staff Dan's Smokehouse Jerky 2521 Harwell Lake Road, Weatherford, TX 76088
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
Responsibilities
- Prep duties such as washing and chopping vegetables or cutting meat
- Label and stock ingredients on shelves
- Measure ingredients and seasonings
- Basic kitchen duties like reducing sauces or parboiling
- Prep simple dishes such as soups and salads
- Maintain a clean and orderly kitchen
- Follow nutrition and sanitation guidelines
About this location
About Dan's Smokehouse Jerky
Back in 1991, Dan Hamilton’s love of beef jerky and the dissatisfaction he felt with the beef jerky available brought him to a very big decision that changed his life. For many months, Dan tried multiple combinations of smoke, seasonings and cuts of beef to create a perfect beef jerky just like it was made in the early 1900’s. Finally after trying hundreds of combinations, he arrived at the recipe that is the signature trademark of Dan’s jerky. Dan can’t tell you the cut of beef he uses as that’s his trade secret but he can tell you that no other beef jerky maker uses this cut of beef. Most use a brisket or form jerky from miscellaneous pieces of meat. That’s why Dan’s jerky is a true artisan gourmet beef jerky. Did you know over 2.7 million packages have been sold worldwide? All Dan’s jerky is cooked at his facility in Weatherford, Texas, a Texas State Health Department approved facility utilizing TSHD preparation process and vacuum-sealed to assure freshness and taste. Dan is a meat process and manufacturer of beef jerky, beef snack sticks and sausage. That means we buy specific cuts of meat, cut it, marinade it, cook it and then package and sell it. There are no restaurants here, but many people come to our jerky plant to get their fill of beef. We have the Most requested jerky in convenient stores here in Texas. People buy cases at a time, from us, to send to our troops.
