Restaurant Assistant General Manager (AGM) Noodles & Company - Eastpointe 544 E Ogden Ave, Milwaukee, WI 53202

Job Description

Noodles & Company is more than fast food, we’re a fast casual restaurant with real ingredients (say goodbye to greasy food and hello to fresh ingredients). We’re hiring immediately for an amazing restaurant Assistant General Manager to join us in this fun, exciting, yet challenging opportunity in restaurant management. At Noodles, our mission is to always nourish and inspire every team member, guest, and community we serve. Join our amazing team, make new friends, have fun, and develop your career!

The Perks (They’re Uncommonly Good)

- Competitive pay, plus QUARTERLY BONUS

- Paid time off – including PTO, health days, holiday, bereavement, and jury duty

- Tuition assistance and scholarship awards

- Balance Bucks - annual reimbursement to support our team member’s physical, emotional, and financial wellness (gym membership, pet adoptions, student loan payments, and more!

- Free meal every shift (Mac n’ Cheese, Penne Rosa, Pad Thai – hungry yet?)

- Free mental health, legal, and financial resources

- InstaPay through Even App (get your paycheck when you want it!)

- Lifestyle perks like cell phone and event ticket discounts

- Medical, dental, vision, life, and pet insurance

- 401(k) with employer match and stock purchase discounts

- Parental Leave & Adoption/Surrogacy Benefits – including equal 6-week paid maternity and paternity/bonding leaves, phase out/phase in maternity program

- Opportunities for career development and growth

- Mentoring and leadership development program

- Free online Spanish and English language courses

At Noodles we work hard and have fun doing it. We foster an environment that makes you feel a part of something special, and when it comes to the restaurant business, we are a bit uncommon. We are looking for those who will continue to help us bring goodness to life from random acts of kindness to taking care of our guests. We have high standards and expectations that we hold everyone to. We have a seat at the table for you, if you are looking for something fresh, fun, and uncommonly good.

Noodles is an Equal Opportunity Employer. We are proud to be recognized on Forbes’ Best Employers for Diversity in 2021 and 2022 and Forbes' Best Employers for Women lists and are committed to creating an inclusive and diverse environment where Noodlers can bring their full self to work.

Responsibilities

• Your Day in the Life
• Partner with the GM to lead a high performing team
• Run the restaurant with confidence, deliver fast and effective solutions
• Lead with integrity and live the culture of Noodles & Company every day
• Create an uncommonly good experience by welcoming guests with a smile and delivering world-class customer service
• Build trust within your team, recognize a job well-done
• Follow Noodles & Company's operational policy and procedures
• Hire, train and manage restaurant team members and shift managers
• Identify and foster talent in your team, develop high performers for promotions
• Follow inventory control procedures and guidelines
• Assist with scheduling, expense tracking, labor management, and local restaurant marketing
• Lead with a culture of food safety that exceeds company standards in food quality, food safety practices, and cleanliness
• What You Bring to the Table
• Minimum of one year of management and/or leadership experience
• Must be at least 18 years old
• Sense of humor and an ability to effectively delegate responsibility and motivate a team
• Conflict resolution skills required, as well as excellent verbal and written communication skills
• Ability to work 45 hours per week within our operating hours (generally 11 am-9 pm), with the flexibility to work variable shifts throughout the week (starting as early as 7 am, and working until as late as 11 pm)
• Position may include walking, bending, twisting, reaching, stooping, kneeling, crouching, pushing, pulling, or moving objects up to 55 pounds
• Certain other physical requirements may apply, as reasonably applicable in a standard kitchen/restaurant environment
• Driving may be needed for this position, so a valid driver’s license is required