Restaurant General Manager Taco Bell - Smyrna 2204 South Cobb Drive Southeast, Smyrna, GA 30080

Job Description

As Restaurant General Manager , you'll be involved in all aspects of the business and restaurant operations. Customer satisfaction should be your driving motivation, but you should also be able to utilize P&L statements and other technologies to manage and exceed profit goals. You'll be responsible for sourcing, hiring, coaching and motivating employees while providing a safe and welcoming work environment.

Responsibilities

• Oversee daily FOH and BOH operations and ensure safety and sanitation standards are followed
• Respond efficiently and accurately to customer complaints
• Manage financial reports and maintain a profitable business through the use of P&L statements
• Source, hire and continually develop team members with training and coaching
• Understand and enforce current HR laws and best practices
• Grow sales using different tactics and strategies
• Manage and promote the brand
• Schedule routine or emergency maintenance