Rotisserie Cook Hard Eight BBQ 5300 TX-121, The Colony, TX 75056
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
Responsibilities
- Cook food in a variety of ways
- Prepare ingredients
- Possess a solid sense of timing
- Set up workstations with ingredients and cooking equipment
- Keep a sanitized and orderly environment in the kitchen
- Monitor stock and place orders for shortages
About this location
About Hard Eight BBQ
Hard Eight BBQ is a family owned and operated business that was started by the late Phillip Nivens and his wife Vicki, along with his son-in-law Chad Decker and wife Carie.
The first location opened in 2003 in Stephenville, Texas. The Hard Eight Family enjoys sharing what they love; a fun atmosphere, delicious food, and some good ‘ole southern hospitality. Hard Eight is an authentic eating experience where you will be served “Texas Style” straight from the pit by the Pit Master who prepared your food.
The first location opened in 2003 in Stephenville, Texas. The Hard Eight Family enjoys sharing what they love; a fun atmosphere, delicious food, and some good ‘ole southern hospitality. Hard Eight is an authentic eating experience where you will be served “Texas Style” straight from the pit by the Pit Master who prepared your food.
