Runner/Expo Anchor Bar 2945 S Rochester Rd, Rochester Hills, MI 48307

Job Description

When it comes to getting into the industry, consider this a launching pad. You'll cover every square inch of the restaurant, support the staff and have an intimate look at how the sausage (or whatever food your restaurant serves) is made. Smiling to customers and joshing with staff, you'll enjoy one hell of an education.

Responsibilities

• Sharpen and adjust cutting equipment
• Receive, inspect, and store meat upon delivery
• Cut, bone, or grind pieces of meat
• Weigh, wrap, label and store cuts of meat
• Know and comply with proper storage standards
• Participate in product rotation, inventory, waste management and ordering of product
• Clean equipment and work areas according to sanitation standards