Runner/Expo Bachour 2020 Salzedo Street, Miami, FL 33134
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View distance
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Any schedule considered
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Part-time
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1-3 Years of Experience
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Hires 21+
Job Description
Ensure the consistency of the platted food and deliver it to the correct tables with the correct position number. Keep the expediting kitchen area clean and organized.
Salary: $6.98 plus tips
Benefits: Employee discount on all food items and drinks
Responsibilities
- Read tickets, finish plates and run food or delegate to a team member
- Describe dish being dropped at the guest's table and ensure they are satisfied before returning to the kitchen
- Retrieve any items guests may need to accompany their meal
- Assist servers in side work during down times
- Be sure station is set with all items needed by both the BOH and the FOH
- Maintain a clean workstation
About this location
About Bachour
Bachour’s local and international fame was cemented during his tenure at the Bal Harbour St. Regis where he was Executive Pastry chef from 2011 until 2016.
In 2012, Johnson and Wales University selected Antonio for the Zest award for Baking & Pastry Innovator.
Bachour’s hyper-creative desserts have been featured in numerous pastry publications, such as So Good Magazine, Dulcypas, Saber y Sabor (Spain), Starchefs (The Architecture of New York), Gourmet Magazine, Dessert Professional, Pastry Art & Design, National Culinary Review (Magazine of the American Culinary Federation).
In 2018, Antonio was awarded the Best Pastry Chef Award by the prestigious Best Chefs Awards organization, the world’s leading culinary award platform.
Antonio has four published books; Bachour, Bachour Simply Beautiful, Bachour Chocolate and Bachour The Baker.
In 2012, Johnson and Wales University selected Antonio for the Zest award for Baking & Pastry Innovator.
Bachour’s hyper-creative desserts have been featured in numerous pastry publications, such as So Good Magazine, Dulcypas, Saber y Sabor (Spain), Starchefs (The Architecture of New York), Gourmet Magazine, Dessert Professional, Pastry Art & Design, National Culinary Review (Magazine of the American Culinary Federation).
In 2018, Antonio was awarded the Best Pastry Chef Award by the prestigious Best Chefs Awards organization, the world’s leading culinary award platform.
Antonio has four published books; Bachour, Bachour Simply Beautiful, Bachour Chocolate and Bachour The Baker.
