Runner/Expo BJ's Restaurant & Brewhouse - Phoenix 21001 North Tatum Boulevard, Phoenix, AZ 85050
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View distance
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$9.80/hr
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
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Hires 18+
Job Description
WHAT WE OFFER
Diverse Culture
Team Member Dining Discounts
Comprehensive benefits* - Medical, Dental, Vision, Life Insurance and 401 K
Vacation – paid time off*
Career Advancement Opportunities
Benefits and vacation eligibility based on number of hours worked. Part-time Team Members must meet minimum average of 30+ hours per week.
RESPONSIBILITIES
As the runner/expo, you are the lynch pin between the kitchen and guests, you'll be in constant motion ensuring plates are finished in the kitchen and food is delivered quickly and accurately to guests. You'll describe the food being presented and handle or communicate guest requests as they come up.
Responsibilities
- This is a tipped position
About this location
About BJ's Restaurant & Brewhouse - Phoenix
WHAT DOES CRAFT MEAN
At BJ’s Restaurants, our promise is to do things right – do them better and create a special environment for our guests and Team Members.
THE COURAGE TO DO THINGS DIFFERENTLY.
BJ’s Restaurants finds success year after year with skilled hospitality teams: professionals who are all about the details, care about each other and are proud of what they do.
We currently own and operate over 209 restaurants from coast to coast and that number will continue to grow. We believe that we have viable opportunities to develop 400+ restaurants domestically over time.
We are an award winning company with an "of service" culture, anchored by solid hospitality and guided by our compass of quality. Our management team is keenly focused on talent building and development. New restaurant openings result in numerous career opportunities throughout the country.
At BJ’s Restaurants, our promise is to do things right – do them better and create a special environment for our guests and Team Members.
THE COURAGE TO DO THINGS DIFFERENTLY.
BJ’s Restaurants finds success year after year with skilled hospitality teams: professionals who are all about the details, care about each other and are proud of what they do.
We currently own and operate over 209 restaurants from coast to coast and that number will continue to grow. We believe that we have viable opportunities to develop 400+ restaurants domestically over time.
We are an award winning company with an "of service" culture, anchored by solid hospitality and guided by our compass of quality. Our management team is keenly focused on talent building and development. New restaurant openings result in numerous career opportunities throughout the country.
