Runner/Expo Bubbaque's 3858 Sun City Center Boulevard, Sun City Center, FL 33573
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As the runner/expo, you are the lynch pin between the kitchen and guests, you'll be in constant motion ensuring plates are finished in the kitchen and food is delivered quickly and accurately to guests. You'll describe the food being presented and handle or communicate guest requests as they come up.
About this location
About Bubbaque's
Welcome to BubbaQues
The only thing we take serious is our BBQ.
From your very first contact with us until the second you wipe the last bit of BBQ off of your chin, we want you to have fun.
Since BubbaQue's BBQ was founded by "rednecks" in a redneck environment, we parody all things in that rural southern environment. It is truly meant as a compliment to that great southern hospitality---and good cooking as well.
BubbaQue's BBQ only smokes the very best cuts of pork, beef and chicken. All of the side dishes are made fresh every day using the best old southern ingredients and recipes.
The story of Bubbaque’s goes way back to the 1950’s. A young couple, Ethel and Jed gave birth to their only child—Bubba. We all are pertty sure that aint his real name, but thats all we called him. Being, Bubbas favorite cousin and all, Bubba and I fished, hunted and schooled together. Aunt Ethel only had one sister and my mama wasn’t her ‘n Uncle Jed had two brothers –neither was my Pa. Some how, though, me and Bubba had lots of aunts, uncles and cousins.
The only thing we take serious is our BBQ.
From your very first contact with us until the second you wipe the last bit of BBQ off of your chin, we want you to have fun.
Since BubbaQue's BBQ was founded by "rednecks" in a redneck environment, we parody all things in that rural southern environment. It is truly meant as a compliment to that great southern hospitality---and good cooking as well.
BubbaQue's BBQ only smokes the very best cuts of pork, beef and chicken. All of the side dishes are made fresh every day using the best old southern ingredients and recipes.
The story of Bubbaque’s goes way back to the 1950’s. A young couple, Ethel and Jed gave birth to their only child—Bubba. We all are pertty sure that aint his real name, but thats all we called him. Being, Bubbas favorite cousin and all, Bubba and I fished, hunted and schooled together. Aunt Ethel only had one sister and my mama wasn’t her ‘n Uncle Jed had two brothers –neither was my Pa. Some how, though, me and Bubba had lots of aunts, uncles and cousins.
