Runner/Expo CoreLife Eatery 3158 44th Street Southwest, Grandville, MI 49418
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As the runner/expo, you are the lynch pin between the kitchen and guests, you'll be in constant motion ensuring plates are finished in the kitchen and food is delivered quickly and accurately to guests. You'll describe the food being presented and handle or communicate guest requests as they come up.
About this location
About CoreLife Eatery
WE ARE CORELIFE
We opened our first eatery in Syracuse in May of 2015. We are all people who have been in the food & restaurant business for a lot of years. We’re as passionate as ever. But, as we all watched things move toward convenience and away from the whole foods that our bodies really need, we saw a “real” opportunity. What if there were a place that sought out the best foods available and then prepared those foods right there instead of having a truck deliver pre-prepared foods full of all kinds of who-knows what? What if a great bowl of greens & grains could be topped with dressings that were whole carrots and fresh herbs just minutes before? What if we simmered bone broth and vegetable broth every night in each eatery? What if grass-fed steak, all-natural chicken and fresh tofu were being grilled right there too, where the customer could see it? Why should it be so hard for someone to find food that tastes really great, without feeling like they have to give up their health to get it? In fact – what if it actually powered their lives? Those kinds of questions all get answered here. We think that kind of a place is more than a restaurant… that kind of a place is CoreLife!
We opened our first eatery in Syracuse in May of 2015. We are all people who have been in the food & restaurant business for a lot of years. We’re as passionate as ever. But, as we all watched things move toward convenience and away from the whole foods that our bodies really need, we saw a “real” opportunity. What if there were a place that sought out the best foods available and then prepared those foods right there instead of having a truck deliver pre-prepared foods full of all kinds of who-knows what? What if a great bowl of greens & grains could be topped with dressings that were whole carrots and fresh herbs just minutes before? What if we simmered bone broth and vegetable broth every night in each eatery? What if grass-fed steak, all-natural chicken and fresh tofu were being grilled right there too, where the customer could see it? Why should it be so hard for someone to find food that tastes really great, without feeling like they have to give up their health to get it? In fact – what if it actually powered their lives? Those kinds of questions all get answered here. We think that kind of a place is more than a restaurant… that kind of a place is CoreLife!
