Runner/Expo Fresh To Order - Decatur 205 E Ponce de Leon Ave, Decatur, GA 30030
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Hires 16+
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View distance
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Any schedule considered
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Full-time
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Any experience welcomed
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Hires 16+
Job Description
As the runner/expo, you are the lynch pin between the kitchen and guests, you'll be in constant motion ensuring plates are finished in the kitchen and food is delivered quickly and accurately to guests. You'll describe the food being presented and handle or communicate guest requests as they come up.
Responsibilities
- Read tickets, finish plates and run food or delegate to a team member
- Describe dish being dropped at the guest's table and ensure they are satisfied before returning to the kitchen
- Retrieve any items guests may need to accompany their meal
- Assist servers in side work during down times
- Be sure station is set with all items needed by both the BOH and the FOH
- Maintain a clean workstation
About this location
About Fresh To Order - Decatur
A fresher, finer food story
When Pierre Panos envisioned the Fresh To Order concept, he didn’t intend to pioneer a new style of dining that would change the industry, he simply wanted to bring a finer dining experience to the masses at fast casual price points in an elevated dining environment with flavorful, always from scratch cooking. Pierre tapped Jesse Gideon, his corporate chef from his Stoney River concept to lead the charge in creating this food-first culture that is our DNA today…… No commissary driven food here!
What makes our food finer and fresher? It starts with chef-trained cooks, higher quality produce and ingredients, and continues throughout everything we do.
From our interior design to the way our staff treats you, the guests, we have crafted Fresh To Order to be a finer, higher-level experience. You’ll notice the difference.
When Pierre Panos envisioned the Fresh To Order concept, he didn’t intend to pioneer a new style of dining that would change the industry, he simply wanted to bring a finer dining experience to the masses at fast casual price points in an elevated dining environment with flavorful, always from scratch cooking. Pierre tapped Jesse Gideon, his corporate chef from his Stoney River concept to lead the charge in creating this food-first culture that is our DNA today…… No commissary driven food here!
What makes our food finer and fresher? It starts with chef-trained cooks, higher quality produce and ingredients, and continues throughout everything we do.
From our interior design to the way our staff treats you, the guests, we have crafted Fresh To Order to be a finer, higher-level experience. You’ll notice the difference.
