Runner/Expo King George II Inn 102 Radcliffe St, Bristol, PA 19007
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
When it comes to getting into the industry, consider this a launching pad. You'll cover every square inch of the restaurant, support the staff and have an intimate look at how the sausage (or whatever food your restaurant serves) is made. Smiling to customers and joshing with staff, you'll enjoy one hell of an education.
Responsibilities
- Sharpen and adjust cutting equipment
- Receive, inspect, and store meat upon delivery
- Cut, bone, or grind pieces of meat
- Weigh, wrap, label and store cuts of meat
- Know and comply with proper storage standards
- Participate in product rotation, inventory, waste management and ordering of product
- Clean equipment and work areas according to sanitation standards
About this location
About King George II Inn
FOUNDED IN 1681, THE KING GEORGE II INN HAS ACHIEVED MILESTONES THAT FEW RESTAURANTS WILL EVER SEE. FROM COLONIAL TIMES – BEFORE THERE EVEN WAS A UNITED STATES – TO THE PRESENT, THERE HAS BEEN A LONGSTANDING TRADITION HERE OF PROVIDING EXCEPTIONAL FOOD & DRINK, PAIRED WITH UNMATCHED HOSPITALITY, TO ALL WHO PASS THROUGH OUR DOORS.
