Runner/Expo Paradiso 308 North Bishop Avenue, Dallas, TX 75208
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As the runner/expo, you are the lynch pin between the kitchen and guests, you'll be in constant motion ensuring plates are finished in the kitchen and food is delivered quickly and accurately to guests. You'll describe the food being presented and handle or communicate guest requests as they come up.
Responsibilities
- Read tickets, finish plates and run food or delegate to a team member
- Describe dish being dropped at the guest's table and ensure they are satisfied before returning to the kitchen
- Retrieve any items guests may need to accompany their meal
- Assist servers in side work during down times
- Be sure station is set with all items needed by both the BOH and the FOH
- Maintain a clean workstation
About this location
About Paradiso
Seasonal fare inspired by Southern Europe’s coastal approach to dining. Wood-fired flatbreads, mezze, wild-caught fish and hand-made pastas all served in a lush, garden setting.
Here is what they have to say about Paradiso: “The coastal, southern European-inspired restaurant will be taking limited reservations for several weeks. Expect a menu of light apps pushed around on bar carts—shoulder porchetta with salsa verde, toasted fregola with Italian sausage and manila clams and fried baby artichoke hearts—as well as seasonal salads, house-made pastas, wood-fired pizzas, grilled branzino, pork chops and bavette.”
Here is what they have to say about Paradiso: “The coastal, southern European-inspired restaurant will be taking limited reservations for several weeks. Expect a menu of light apps pushed around on bar carts—shoulder porchetta with salsa verde, toasted fregola with Italian sausage and manila clams and fried baby artichoke hearts—as well as seasonal salads, house-made pastas, wood-fired pizzas, grilled branzino, pork chops and bavette.”
