Runner/Expo Pinstack - Allen 635 N Central Expy, Allen, TX 75013

Job Description

Physical Requirements:

- Standing for long periods of time with frequent bending and turning

- Must be able to lift 40 lbs

- Must be comfortable climbing on a ladder

- Must be able to communicate with guests and accept and deliver drink orders

Special Requirements:

- Must be at least 16 years old (18 years old to serve alcohol with valid alcohol license)

- Must be familiar with most types of liquor, wine and beer

- Must possess a valid Food Handler’s Certificate or other similar license per local code

- Obtain training certification per company policy

Standard Company Expectations:

- Goes beyond the normal expectations without compromising the company mission, vision and values.

- Demonstrates the ability to be courteous and accountable in all situations.

- Responding to guests’ special requests in a courteous and accountable fashion.

- Monitors the consistency of the product provided to all guests.

- Works in a friendly, honest, and diligent manner with fellow team members, supervisors, and managers.

- Cooperates with all team members when assigned additional tasks and listens to others with compassion.

- Seeks knowledge from multiple sources and learns from past experiences for future development and growth.

- Maintains uniform standards.

Please note that the company validates every applicant's right to work in the United States through the E-verify system. Also, in order to maintain the safety of our guests and team members, the company will process a background check upon hire. The results of E-verify and the background check could dictate your employment with the company. We appreciate your compliance and understanding regarding these matters.

Responsibilities

• Maintain on shift cleanliness of the dining room and restaurant work stations
• Resetting all tables to the standard table setting
• Clean/sanitize table tops/chairs, sweep floors, and mop up spills in all restaurant areas
• Assisting with stocking of silverware, plates, napkins, etc.
• Sweeping floors and cleaning spills in all restaurant areas
• Trash removal
• Opening or closing of the restaurant per opening/closing checklist
• Communicating with guests and answering basic restaurant/company related questions
• Assist servers by delivering food and non-alcoholic beverages to guests
• Assist as needed in other areas as requested by a lead or manager
• Maintain uniform standards and a professional appearance