Runner/Expo Red Lobster - Winter Haven, FL 230 Cypress Gardens Blvd, Winter Haven, FL 33880
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Hires 16+
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View distance
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Weeknights, Weekend days, Weekend nights
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Part-time
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Any experience welcomed
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Hires 16+
Job Description
As the runner/expo, you are the lynch pin between the kitchen and guests, you'll be in constant motion ensuring plates are finished in the kitchen and food is delivered quickly and accurately to guests. You'll describe the food being presented and handle or communicate guest requests as they come up.
Responsibilities
- Read tickets, finish plates and run food or delegate to a team member
- Describe dish being dropped at the guest's table and ensure they are satisfied before returning to the kitchen
- Retrieve any items guests may need to accompany their meal
- Assist servers in side work during down times
- Be sure station is set with all items needed by both the BOH and the FOH
- Maintain a clean workstation
About this location
About Red Lobster - Winter Haven, FL
OUR STORY
Everything we do is a celebration of seafood – from how we source our fish and shellfish to serving up new ways for you to enjoy it. Since 1968, we’ve been committed to bringing you a seafood experience you won’t find anywhere else. That's how we Sea Food Differently®.
OUR SOURCING STORY
Our commitment to bringing you the best means that all of the seafood we serve is sourced in ways that are traceable, sustainable, and responsible.
OUR HERITAGE
We started off as a single, family-owned restaurant in Lakeland, Florida, but our goal of sharing our passion for seafood didn’t stop there.
RED LOBSTER IN THE COMMUNITY
As a company with a conscience, we’re always looking for ways to give back.
Named to the Forbes America's Best Large Employers of 2021 List
COME WORK FOR RED LOBSTER!
Everything we do is a celebration of seafood – from how we source our fish and shellfish to serving up new ways for you to enjoy it. Since 1968, we’ve been committed to bringing you a seafood experience you won’t find anywhere else. That's how we Sea Food Differently®.
OUR SOURCING STORY
Our commitment to bringing you the best means that all of the seafood we serve is sourced in ways that are traceable, sustainable, and responsible.
OUR HERITAGE
We started off as a single, family-owned restaurant in Lakeland, Florida, but our goal of sharing our passion for seafood didn’t stop there.
RED LOBSTER IN THE COMMUNITY
As a company with a conscience, we’re always looking for ways to give back.
Named to the Forbes America's Best Large Employers of 2021 List
COME WORK FOR RED LOBSTER!
