Runner/Expo Wood Ranch BBQ & Grill 22352 El Paseo, Rancho Santa Margarita, CA 92688
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
When it comes to getting into the industry, consider this a launching pad. You'll cover every square inch of the restaurant, support the staff and have an intimate look at how the sausage (or whatever food your restaurant serves) is made. Smiling to customers and joshing with staff, you'll enjoy one hell of an education.
Responsibilities
- Sharpen and adjust cutting equipment
- Receive, inspect, and store meat upon delivery
- Cut, bone, or grind pieces of meat
- Weigh, wrap, label and store cuts of meat
- Know and comply with proper storage standards
- Participate in product rotation, inventory, waste management and ordering of product
- Clean equipment and work areas according to sanitation standards
About this location
About Wood Ranch BBQ & Grill
These days, restaurant companies promise “competitive salaries” and “great benefits.” Wood Ranch does that too, but at Wood Ranch, you don’t get lost in a massive bureaucracy. Every member of the Wood Ranch team has the opportunity and is encouraged, to make an impact and further their career. We love to see our people succeed and make every effort to help them do so. We’re big enough to compete and small enough to care.
