Runner/Expo Yvonne Sharik 6406 N IH 35 STE 1100, Austin, TX 78752

Job Description

Easy Tiger, one of Austin’s most beloved brands, is currently seeking an Expo/Runner to join our team.

Our mission is to help our guests “Slow Down, Stay Awhile” by curating a dine in, take out and delivery experience that brings people together around the table to break bread and enjoy Easy Tiger wherever they are and however they wish.

Our menu highlights our artisanal breads and pastries, baked fresh daily, and paired with our house recipe smoked meats and sausages. We also feature a full bar that includes an impressive selection of craft beers - all meant to be enjoyed in our expansive outdoor beer gardens!

We are looking for team members that are hard working, unique, bring a warm, personal and thoughtful approach to hospitality and find joy in actively serving their team and guests. We have a high standard for our product and service and expect our team to constantly raise the bar and be proud of the Easy Tiger brand and wear it as a badge of honor.

Responsibilities

• JOB RESPONSIBILITIES / DUTIES:
• Follows all policies and procedures
• Completes all assigned opening, running, closing duties and side work
• On time and attends all shift meetings
• Follows all health and alcohol beverage service standards
• Ensuring communication in the kitchen by calling out orders, getting the status on dishes, and calling runners to serve completed dishes.
• Maintain a working knowledge of food and drink menu items, promotions, ingredients, and prep time
• Informing the service staff when certain dishes or ingredients have run out and passing food requests from the service team to the kitchen.
• Monitoring the food portions on completed dishes according to restaurant standards.
• Ensuring that all orders are completed in time and with the correct priority.
• Inspecting the cleanliness, presentation, and temperature of completed dishes.
• Performing the finishing touches to completed dishes, such as adding garnishes and removing smudges.
• Keeping the cooking, storage, and prep areas clean, neat, and well-stocked.
• Assist all staff as needed.
• Handling customer complaints on behalf of the kitchen staff and look for solutions.
• Maintain a clean workspace, adhering to food safety sanitation and safety guidelines
• ESSENTIAL REQUIREMENTS:
• Two (2) year previous expediting experience preferred
• Food Handlers and TABC Certified (or must be willing to obtain)
• Willing to work a flexible schedule and weekends
• Ability to effectively listen to and respond to customer needs
• Strong work ethic, reliability, and attention to detail
• Ability to multitask efficiently
• Team play with a courteous, friendly and professional demeanor
• BENEFITS:
• Health, Dental and Vision Insurance (for eligible full-time employees)
• Discounted employee meals
• Friends & family meal discounts
• Living wage compensation ($15/hour)
• Leadership opportunities & career growth