Salad and Sandwich Maker PhillyPhlava 13149 North Dale Mabry Highway, Tampa, FL 33618
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As Salad and Sandwich Maker, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you.
Responsibilities
- Ability to effectively cook and present all items on the menu in a timely manner
- Complete assigned prep list, efficiently run your station during the shift, and stock food as needed
- Exercising good safety, sanitation and organizational skills
- Ability to collaborate with all members of the BOH staff
About this location
About PhillyPhlava
Authentic Cheese Steaks & Hoagies.
History
Established in 2015.
Benjamin Coia, the owner of PhillyPhlāva said the city of Philadelphia is best known for cheesesteaks. What makes it authentic, No. 1, is Liscio’s rolls we bring in from home, Up North," said Coia. "We have all the authentic cheeses that are offered -- white American, provolone, mozzarella and Cheese Whiz. We don't do Swiss. We don't do Pepper jack." "We try to keep it the way it is supposed to be, nothing fancy, just real. We say the cheesesteak is not supposed to be pretty. It is supposed to be good." He leaves it up to his customers using his catch phrase, "build your own PhillyPhlāva cheesesteak." Pick your cheese. Pick your veggies. There are no "mis-steaks." Coia owns and operates his Flagship, Carrollwood location and is now offering Franchise opportunities in hopes that soon his customers will be able to grab a cheesesteak where ever they are …
History
Established in 2015.
Benjamin Coia, the owner of PhillyPhlāva said the city of Philadelphia is best known for cheesesteaks. What makes it authentic, No. 1, is Liscio’s rolls we bring in from home, Up North," said Coia. "We have all the authentic cheeses that are offered -- white American, provolone, mozzarella and Cheese Whiz. We don't do Swiss. We don't do Pepper jack." "We try to keep it the way it is supposed to be, nothing fancy, just real. We say the cheesesteak is not supposed to be pretty. It is supposed to be good." He leaves it up to his customers using his catch phrase, "build your own PhillyPhlāva cheesesteak." Pick your cheese. Pick your veggies. There are no "mis-steaks." Coia owns and operates his Flagship, Carrollwood location and is now offering Franchise opportunities in hopes that soon his customers will be able to grab a cheesesteak where ever they are …
