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Sandwich Artist Subway #36110 1456 South Federal Highway, Deerfield Beach, FL 33441

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed

Job Description

The Sandwich Artist® greets and serves guests, prepares products, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional guest service is a major component of this position.

Responsibilities

  • • Crew members exhibit a cheerful and helpful manner while greeting guests and preparing their orders. a complete understanding of menu items and explains them to guests accurately.
  • • Uses Point of S
  • • Demonstratesale system/cash register (cashier) to record the order and compute the amount of the bill. Collects payment from guests and makes changes.
  • • Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.
  • • Prepares food neatly, according to formula, and in a timely manner.
  • • Checks products in the sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
  • • Understands and adheres to proper food handling, safety, and sanitation standards during food preparation, service, and clean up.
  • • Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to Wash, Rinse, and Sanitize method of cleaning.
  • • Understands and adheres to all quality standards, formulas, and procedures as outlined in the Subway® Operations Manual: Daily Procedures.
  • • Maintains a professional appearance and grooming standards as outlined in the Subway® Operations Manual: Daily Procedures.
  • • Performs light paperwork duties as assigned.
  • • Completes the University of Subway® courses as directed.

About this location

1456 South Federal Highway Deerfield Beach, FL 33441
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About Subway #36110

Great ingredients deserve great preparation. Morning to night, our skilled crews use classic cooking techniques on the meticulously sourced meats and produce that are delivered regularly to each restaurant. It's no coincidence that our founder is a classically trained chef.

We've always done things differently, both in and out of our restaurants. Check out how we're changing the face of fast food, starting conversations, and directly support Great ingredients deserve great preparation. Morning to night, our skilled crews use classic cooking in efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
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