Sandwich Artist Subway 1900 Oates Drive, Mesquite, TX 75150

Job Description

The Sandwich Artist® greets and serves guests, prepares products, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional guest service is a major component of this position.

Responsibilities:

• Crew members exhibit a cheerful and helpful manner while greeting guests and preparing their orders.

• Demonstrates a complete understanding of menu items and explains them to guests accurately.

• Uses Point of Sale system/cash register (cashier) to record the order and compute the amount of the bill. Collects payment from guests and makes changes.

• Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.

• Prepares food neatly, according to formula, and in a timely manner.

• Checks products in the sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.

• Understands and adheres to proper food handling, safety, and sanitation standards during food preparation, service, and clean up.

• Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to Wash, Rinse, and Sanitize method of cleaning.

• Understands and adheres to all quality standards, formulas, and procedures as outlined in the Subway® Operations Manual: Daily Procedures.

• Maintains a professional appearance and grooming standards as outlined in the Subway® Operations Manual: Daily Procedures.

• Performs light paperwork duties as assigned.

• Completes the University of Subway® courses as directed.

Prerequisites

Education: Some high school or equivalent.

Experience: No previous experience required.

Essential Functions

Ability to understand and implement written and verbal instruction.

Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register (cashier). Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

Responsibilities

• Prep duties such as washing and chopping vegetables or cutting meat
• Label and stock ingredients on shelves
• Measure ingredients and seasonings
• Basic kitchen duties like reducing sauces or parboiling
• Prep simple dishes such as soups and salads
• Maintain a clean and orderly kitchen
• Follow nutrition and sanitation guidelines