Sandwich Artist Subway 13425 University Boulevard, Sugar Land, TX 77479

Job Description

Responsibilities:

• Crew members exhibit a cheerful and helpful manner while greeting guests and preparing their orders. a complete understanding of menu items and explains them to guests accurately.

• Uses Point of S

• Demonstratesale system/cash register (cashier) to record the order and compute the amount of the bill. Collects payment from guests and makes changes.

• Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.

• Prepares food neatly, according to formula, and in a timely manner.

• Checks products in the sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.

• Understands and adheres to proper food handling, safety, and sanitation standards during food preparation, service, and clean up.

• Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to Wash, Rinse, and Sanitize method of cleaning.

• Understands and adheres to all quality standards, formulas, and procedures as outlined in the Subway® Operations Manual: Daily Procedures.

• Maintains a professional appearance and grooming standards as outlined in the Subway® Operations Manual: Daily Procedures.

• Performs light paperwork duties as assigned.

• Completes the University of Subway® courses as directed.

Prerequisites

Education: Some high school or equivalent.

Experience: No previous experience required.

Essential Functions

Ability to understand and implement written and verbal instruction.

Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register (cashier). Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

Responsibilities

• Greet guests to make them feel comfortable and welcome
• Take guests’ food orders and handle cash/credit transactions
• Follow operational policies and procedures, including those for cash handling and safety/security to ensure the safety of all team members during each shift
• Demonstrate knowledge of the brand and menu items
• Serve food to guests in a courteous and timely manner
• Quickly and accurately prepare food items