Server 5 Seasons Brewing - Westside 1000 Marietta St, Atlanta, GA 30318
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View distance
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Any schedule considered
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Full-time
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Any experience welcomed
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Hires 18+
Job Description
As a server, you truly care about providing a memorable and hospitable experience. You are welcoming and accomodating with the ability to educate our patrons and guide their experience to create lasting memories. You have a desire to expand your knowledge of our offerings and be creative with your recommendations, using suggestive selling where appropriate. You work quickly, love being part of a team and are capable of solving problems in stride.
Responsibilities
- Present menu and answer questions
- Take orders and make recommendations
- Manage tables paying attention to cleanliness and order
- Issue bills and accept payment
- Listen to complaints or problems with a positive attitude
About this location
About 5 Seasons Brewing - Westside
Over his youth and adult life, David developed an affinity for fine food preparation, especially of the seasonally fresh, organic kind. His father, Chef John Larkworthy, was among the early organic pioneers in the ‘70s. Long before popular interest in “organics” became fashionable, David worked side-by-side with his dad at his restaurant in Connecticut. They developed the principles and techniques that Dave uses today. Later David would study, and cook, in Italy.
David opened the Gourmet Grill, his first restaurant, at the age of 23 and began introducing the concept of featuring local ingredients prepared in a multitude of specials every day. He then went to work with Chef Paul Albrecht and later studied Pastry with Chef Francois Collet.
Chef David Larkworthy opened 5 Seasons Brewing Company in 2001 with the goal of providing cutting-edge, seasonally-appropriate food and drink at fair prices. "We would rather have people here twice a week, than once a month," remarked Dave. This is obvious to the casual observer who recognizes friendly locals each and every visit. When you consider the restaurant can seat over three hundred people, it's amazing how cozy and comfortable you feel.
David opened the Gourmet Grill, his first restaurant, at the age of 23 and began introducing the concept of featuring local ingredients prepared in a multitude of specials every day. He then went to work with Chef Paul Albrecht and later studied Pastry with Chef Francois Collet.
Chef David Larkworthy opened 5 Seasons Brewing Company in 2001 with the goal of providing cutting-edge, seasonally-appropriate food and drink at fair prices. "We would rather have people here twice a week, than once a month," remarked Dave. This is obvious to the casual observer who recognizes friendly locals each and every visit. When you consider the restaurant can seat over three hundred people, it's amazing how cozy and comfortable you feel.
