Server Amor di Pasta Blue Lagoon 536 Northwest 57th Avenue, Miami, FL 33126
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
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Hires 18+
Job Description
As a server, you truly care about providing a memorable and hospitable experience. You are welcoming and accommodating with the ability to educate our patrons and guide their experience to create lasting memories. You have a desire to expand your knowledge of our offerings and be creative with your recommendations, using suggestive selling where appropriate. You work quickly, love being part of a team and are capable of solving problems in stride.
Responsibilities
- Present menu and answer questions
- Take orders and make recommendations
- Manage tables paying attention to cleanliness and order
- Issue bills and accept payment
- Listen to complaints or problems with a positive attitude
About this location
About Amor di Pasta Blue Lagoon
OUR STORY
The story of Amor di Pasta begins in Ferrara, a city of Emilia Romagna, our chef’s city of origin, where traditionally all food is hand-made with the use of natural ingredients. In the regions of Italy, the recipes are passed from generation to generation keeping the original recipe through decades. This is the target of Amor di Pasta, to present to our customers dishes of Italian tradition created by respecting the ancient recipes, using the same natural and original ingredients, to recreate in your dish a real palate pleasure.
The search for gusto is a way to exist. The pleasure of enjoying a great dinner table brings out the best mood and transforms the moment into a memory. Olive oil brings to the table the whistle of the trees, the bread the yellow of the grain fields, the tomato the sun of our gardens and the fresh pasta the sweet memories of our grandmothers. Those who love food can recognize the pleasure of a small piece of bread, with a little oil and salt, but even more will know the pleasure of the tradition and the pleasure of a dish made for the family and its values.
The story of Amor di Pasta begins in Ferrara, a city of Emilia Romagna, our chef’s city of origin, where traditionally all food is hand-made with the use of natural ingredients. In the regions of Italy, the recipes are passed from generation to generation keeping the original recipe through decades. This is the target of Amor di Pasta, to present to our customers dishes of Italian tradition created by respecting the ancient recipes, using the same natural and original ingredients, to recreate in your dish a real palate pleasure.
The search for gusto is a way to exist. The pleasure of enjoying a great dinner table brings out the best mood and transforms the moment into a memory. Olive oil brings to the table the whistle of the trees, the bread the yellow of the grain fields, the tomato the sun of our gardens and the fresh pasta the sweet memories of our grandmothers. Those who love food can recognize the pleasure of a small piece of bread, with a little oil and salt, but even more will know the pleasure of the tradition and the pleasure of a dish made for the family and its values.
