Server Atlanta Fish Market 265 Pharr Road Northeast, Atlanta, GA 30305
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
We are seeking Experienced Servers and Bartenders who want to be a part of the best, the Buckhead Life Restaurant Group. All of our upscale/fine dining restaurants are top of their class and have garnered National accolades including NINE ""Best New Restaurants"" in Esquire Magazine. BLRG also has three highly acclaimed restaurants in South Florida and a start in our Atlanta restaurants can lead to opportunities in Florida!
VISIT US at www.buckheadrestaurants.com and fill out an application on our website where your application will be available for review by all of our management teams.
Chops -- Steakhouse
Lobster Bar -- Steakhouse
The Club at Chops -- Private Membership Only
Veni Vidi Vici -- Italian
Pricci -- Italian
Kyma -- Greek Mediterranean
Bistro Niko -- French
Atlanta Fish Market -- Seafood
Buckhead Diner -- Classic American
103 West -- Private Events
Buckhead Bread Company and Corner Cafe -- European Bakery and Cafe
Boca Raton, FL - Chops Lobster Bar
Boca Raton, FL - City Fish Market
Ft. Lauderdale, FL - Lobster Bar Sea Grille
About this location
About Atlanta Fish Market
Executive Chef
Robert Holley brings a classic formal background combined with a simplistic Country French approach to one of the nation’s most popular seafood restaurants, Atlanta Fish Market.
Born and raised in Long Island, New York, Chef Robert originally intended to be a Marine Biologist. While cooking at a local restaurant to help pay for his education, he found that he was better suited for the restaurant business than marine science. So he decided to dive into the profession with academic training at The Culinary Institute of America in Hyde Park, New York.
After graduating in 1987 Chef Robert went to work for the brother-and-sister team of Maguy and Gilbert Le Coze at New York’s famous La Bernadin. Under the tutelage of New York Times’ Four Star Gilbert Le Coze, Chef Robert learned the special skills of fish preparation, which he believes is a critical part of his culinary skills.
