Server Barberitos 401 E Stone Ave, Greenville, SC 29601
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a server, you truly care about providing a memorable and hospitable experience. You are welcoming and accommodating with the ability to educate our patrons and guide their experience to create lasting memories. You have a desire to expand your knowledge of our offerings and be creative with your recommendations, using suggestive selling where appropriate. You work quickly, love being part of a team and are capable of solving problems in stride.
About this location
About Barberitos
SOUTHERN ROOTS.
SOUTHWESTERN FLAVOR.
OUR MISSION BEGAN WITH A BURRITO.
When our founder and CEO, Downing Barber, was living in Colorado, he travelled frequently throughout the Southwest. And while he was drawn to the openness and natural beauty of the landscape, it was the food that really won him over. Particularly the mission-style burritos.
Every aspect of the southwestern staple fascinated him. From its preparation and freshness to its nutritional value and customizability. It was then that Downing made it his goal to introduce the flavorful, healthier foods of the Southwest to all of America. So he began honing his culinary skills and perfecting recipes. Shortly thereafter, in 2000, he opened his first Barberitos in Athens, Georgia.
Barberitos locations are always looking for talented, hardworking individuals to join the team. Please follow the easy steps below to apply at your local Barberitos.
SOUTHWESTERN FLAVOR.
OUR MISSION BEGAN WITH A BURRITO.
When our founder and CEO, Downing Barber, was living in Colorado, he travelled frequently throughout the Southwest. And while he was drawn to the openness and natural beauty of the landscape, it was the food that really won him over. Particularly the mission-style burritos.
Every aspect of the southwestern staple fascinated him. From its preparation and freshness to its nutritional value and customizability. It was then that Downing made it his goal to introduce the flavorful, healthier foods of the Southwest to all of America. So he began honing his culinary skills and perfecting recipes. Shortly thereafter, in 2000, he opened his first Barberitos in Athens, Georgia.
Barberitos locations are always looking for talented, hardworking individuals to join the team. Please follow the easy steps below to apply at your local Barberitos.
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