Server BJ's - Plano (439) 1101 N. Central Expressway, Plano, TX 75075
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
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Hires 18+
Job Description
The safety of our team and guests during the Covid-19 pandemic is top priority! We are complying with CDC recommended guidelines including enhanced cleaning and sanitizing, social distancing protocols and gloves/masks for our team members to keep everyone safe.
Our extensive menu includes BJ's signature deep dish pizza, salads, steaks, ribs, generous pasta dishes, and our famous Pizookie® dessert. And of course, everything tastes better with BJ's own handcrafted beer!
NOW HIRING - Servers
Our team members must be 18 years of age or older to be hired as a BJ’s Team Member.
BJ's team members enjoy:
· Family Culture
· Great Pay and Benefits
· Free Shift Meals
· Vacation
· Team Member Dining Discounts
· Training across different areas/stations
· Long lasting career options - 40% of our managers are team member promotions
REQUIREMENTS
Prior experience as a Server in a full-service, high volume restaurant is preferred.
Responsibilities
- Present menu and answer questions
- Take orders and make recommendations
- Manage tables paying attention to cleanliness and order
- Issue bills and accept payment
- Listen to complaints or problems with a positive attitude
About this location
About BJ's - Plano (439)
At BJ’s Restaurants, our promise is to do things right – do them better and create a special environment for our guests and Team Members.
THE COURAGE TO DO THINGS DIFFERENTLY.
BJ’s Restaurants finds success year after year with skilled hospitality teams: professionals who are all about the details, care about each other and are proud of what they do.
We currently own and operate over 209 restaurants from coast to coast and that number will continue to grow. We believe that we have viable opportunities to develop 400+ restaurants domestically over time.
We are an award-winning company with an "of service" culture, anchored by solid hospitality and guided by our compass of quality. Our management team is keenly focused on talent building and development. New restaurant openings result in numerous career opportunities throughout the country.
