Server Blue Goose Cantina 2455 East Grapevine Mills Circle, Grapevine, TX 76051
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
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Hires 18+
Job Description
As a server, you truly care about providing a memorable and hospitable experience. You are welcoming and accommodating with the ability to educate our patrons and guide their experience to create lasting memories. You have a desire to expand your knowledge of our offerings and be creative with your recommendations, using suggestive selling where appropriate. You work quickly, love being part of a team and are capable of solving problems in stride.
Responsibilities
- Present menu and answer questions
- Take orders and make recommendations
- Manage tables paying attention to cleanliness and order
- Issue bills and accept payment
- Listen to complaints or problems with a positive attitude
About this location
About Blue Goose Cantina
Who we are…
The foundation of our company was built from day 1 on the idea that great handmade food, quality drinks, top-notch service, fun atmosphere and kick-ass attitude could all be done at the same time and you shouldn’t have to sacrifice one for the other. Since Greenville Avenue this successful tradition has carried on with locations in Addison, Plano, Highland Village, Frisco, McKinney and Grapevine.
Our food…
Our guys get to work at 7am every day to chop fresh vegetables, marinate top grade meat, craft handmade sauces and stuff our famous tamales. We only use the best local mesquite wood on our grills and search the country for the best meat and vegetables around to put on our tables.
The foundation of our company was built from day 1 on the idea that great handmade food, quality drinks, top-notch service, fun atmosphere and kick-ass attitude could all be done at the same time and you shouldn’t have to sacrifice one for the other. Since Greenville Avenue this successful tradition has carried on with locations in Addison, Plano, Highland Village, Frisco, McKinney and Grapevine.
Our food…
Our guys get to work at 7am every day to chop fresh vegetables, marinate top grade meat, craft handmade sauces and stuff our famous tamales. We only use the best local mesquite wood on our grills and search the country for the best meat and vegetables around to put on our tables.
