Server Bona Pizza 4218 West Lovers Lane, Dallas, TX 75209
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a server, you truly care about providing a memorable and hospitable experience. You are welcoming and accomodating with the ability to educate our patrons and guide their experience to create lasting memories. You have a desire to expand your knowledge of our offerings and be creative with your recommendations, using suggestive selling where appropriate. You work quickly, love being part of a team and are capable of solving problems in stride.
Responsibilities
- Present menu and answer questions
- Take orders and make recommendations
- Manage tables paying attention to cleanliness and order
- Issue bills and accept payment
- Listen to complaints or problems with a positive attitude
About this location
About Bona Pizza
We are an Italian, Greek, and Mediterranean Pizzaria. That is located on W Lovers Ln in Dallas Tx.
Braulio Carvhalo came to Dallas from Brasil on March of 2000. He originally thought to be staying for a short time, however his skills changed his mind.
His first job was working in the kitchen at a local pizzeria named Spazo. That's where he started fine tuning his skills as a pizza master, thanks to his good friend Gino. Over the years he managed to work in several places increasing his knowledge about what it takes to have the best pizza around Dallas. During his time at many pizza restaurants, he was also working at the Dallas Morning News delivering newspapers every morning for two gents, Larry and Gary.
Shortly after that he came across a pizza restaurant named Cigarz Bona Pizza in Lakewood and working for Omar Dibe. Braulio fell in love with his concept and the high quality of the ingredients delivering really good food. After 13 years with Dibe's help, Braulio opened his own pizzeria, Bona Pizza.
Braulio Carvhalo came to Dallas from Brasil on March of 2000. He originally thought to be staying for a short time, however his skills changed his mind.
His first job was working in the kitchen at a local pizzeria named Spazo. That's where he started fine tuning his skills as a pizza master, thanks to his good friend Gino. Over the years he managed to work in several places increasing his knowledge about what it takes to have the best pizza around Dallas. During his time at many pizza restaurants, he was also working at the Dallas Morning News delivering newspapers every morning for two gents, Larry and Gary.
Shortly after that he came across a pizza restaurant named Cigarz Bona Pizza in Lakewood and working for Omar Dibe. Braulio fell in love with his concept and the high quality of the ingredients delivering really good food. After 13 years with Dibe's help, Braulio opened his own pizzeria, Bona Pizza.
